BAKED POTATO SLICE
INGREDIENTS
2 medium potatoes and 1 large sweet potato (or 4 medium potatoes only)
4 eggs
1 cup bacon, diced (you can also use ham if you prefer)
1 medium tomato, finely diced
1 large onion, finely diced
1 tablespoon of chopped parsley
1 cup grated cheese
METHOD
1. Preheat oven to 200`.
2. Grate potatoes and using your hands, squeeze the excess water out.
3. Beat eggs together in a large bowl.
4. Add potato, bacon/ham, tomato, onion, parsley and half the cheese, mix together well.
5. Spread the mixture into a well greased shallow baking dish and sprinkle with remaining cheese.
6. Bake uncovered for about 40 minutes or until browned.
7. Enjoy!
Who am I? I am many things but first and foremost, I am the wife of Keith and the mother of two little boys, Harley and Levi. I am also a WAHM, an avid reader, experimental cook, self-confessed geek, couch potato, Facebook addict, digital scrapbooker and of course, a blogger.
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
RECIPE: Quick & Easy Salmon Bake
QUICK & EASY SALMON BAKE
INGREDIENTS
3 large potatoes, washed, peeled and diced
1 415gm can of salmon*
1 large onion, peeled and diced
1 cup grated cheese
1 cup breadcrumbs
1/2 cup tomato sauce (or about 3-4 good squirts of the bottle)
salt and pepper (optional)
* NOTE: Most canned salmon comes with bones and even they are entirely edible, I can't stand then so I sift through the salmon and remove any bones I can find (or crush them up until you can't see them)
METHOD
1. Boil the potatoes and onion in one saucepan until potato is soft. Mash together well adding milk/butter if desired.
2. Mix the salmon together with the potato/onion mash, cheese and tomato sauce, add salt and pepper to taste.
3. Spread mixture evenly into a baking dish and sprinkle breadcrumbs over the top of the mixture (evenly).
4. Bake in a moderate oven for 25-30 minutes or until breadcrumbs start going brown (You're not cooking it, just heating through the salmon and melting the cheese.)
5. Enjoy on it's own or with a nice salad.
INGREDIENTS
3 large potatoes, washed, peeled and diced
1 415gm can of salmon*
1 large onion, peeled and diced
1 cup grated cheese
1 cup breadcrumbs
1/2 cup tomato sauce (or about 3-4 good squirts of the bottle)
salt and pepper (optional)
* NOTE: Most canned salmon comes with bones and even they are entirely edible, I can't stand then so I sift through the salmon and remove any bones I can find (or crush them up until you can't see them)
METHOD
1. Boil the potatoes and onion in one saucepan until potato is soft. Mash together well adding milk/butter if desired.
2. Mix the salmon together with the potato/onion mash, cheese and tomato sauce, add salt and pepper to taste.
3. Spread mixture evenly into a baking dish and sprinkle breadcrumbs over the top of the mixture (evenly).
4. Bake in a moderate oven for 25-30 minutes or until breadcrumbs start going brown (You're not cooking it, just heating through the salmon and melting the cheese.)
5. Enjoy on it's own or with a nice salad.
Labels:
recipes
My Recipes - Coming soon!
I'm getting constant requests for my recipes from Facebook friends and others so from now on, I'm going to add them to my blog which will automatically appear in my Facebook feed. You can then comment or add your own variations if you like! So, watch this space... ;)
Labels:
recipes
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